Author: Ryan Duvenage
Recipes & Articles by Ryan Duvenage
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4
4 hours
Combine all the ingredients except the soda water in a punch bowl or large jug and stir well. Chill for 4 hours.
Add ice and soda just before serving.
Serve with crushed cranberries, a gold leaf, fresh mint, lemon wedges and a lime, cut into a star.
TASTE's take:
Inspired by Durban’s sunny skies, Ryan Duvenage, mixology manager for the Barcode Bar Academy, shakes up this refreshing wine-based punch, imbued with the herby notes of thyme.