Asian recipes
45 minutes
Poached chicken with spicy Sichuan sauce
Author: Rick Liu Guihon
Recipes & Articles by Rick Liu Guihon
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Author: Rick Liu Guihon
4
Easy
20 minutes
45 minutes
Pour the water into a large, deep saucepan and add all the ingredients except the chicken.
Bring the water to a boil, add the chicken, cover and reduce the heat.
Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.
Slice the chicken into thick pieces.
Arrange on a plate and drizzle over the sauce.