Diwali recipes
30 minutes
Gulab Jamun with coconut
Author: Rev Batohi
Recipes & Articles by Rev Batohi
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Author: Rev Batohi
Easy
30 minutes
30 minutes
1.Sift all the dry ingredients together and mix well. Slowly add the condensed
milk and shape into fingers. Deep-fry in the ghee in a wok until golden brown.
2. To make the syrup, mix the sugar, water and rose-water and reduce over a low heat until syrupy. Using a fork dip, each fried finger into the syrup, then roll in coconut.
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Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Annette Klinger