Aliums
45 minutes
Slaphakskeentjies
Author: Pinkie Wilson
Recipes & Articles by Pinkie Wilson
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Author: Pinkie Wilson
8
Easy
20 minutes
45 minutes
1. Wash the onions with the skins on. Cook in salted water until tender, about 45 minutes–1 hour. Drain and allow to cool, then peel and place in a bowl.
2. To make the dressing, mix the dry ingredients. Beat the eggs until light and creamy, then add to dry ingredients. Beat well.
3. Slowly add the vinegar, beating continuously.
4. Beat the milk and cream together, then combine with vinegar mixture. Boil until it reaches the desired consistency. If too thick, thin down with cream or milk.
5. Allow to cool and mix the onions into the dressing.
Photography: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen