Phillippa Cheifitz, Author at Woolworths TASTE

Mushroom recipes

Baked mushroom and cheese omelette with sorrel salad

20 minutes

Paella recipes

Paella

Green tea and sake cocktails

Difficulty Easy

Ingredients

Freshly made green tea
Lemongrass
Honey
Lime slices
1 bottle of Sake

Method

Infuse freshly made green tea with lemongrass fronds or some bashed lemongrass hearts.
Sweeten with honey to taste.
Chill, then strain and pour into tall glasses over lime ice cubes (freeze lime slices in ice trays).
Add a slug of sake and use a lemon grass stalk as a swivel stick.
Cook's note: Sake is Japanese rice wine, and available from Asian speciality delis and stores. You can also shop online from Taste Of Asia.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Phillippa Cheifitz

Asparagus, baby marrow and mushroom salad

Shredded chicken, pawpaw and celery salad

Wholewheat pasta, ham and grilled tomato salad

Roast steak and potato salad with sour cream and chives

Baked mushroom and cheese omelette with sorrel salad

Fish on a stick with shaved fennel and cucumber salad

Couscous with chicken and vegetables

Paella

Pasta with vanilla bean and crème fraiche

Seared steak and asparagus salad with Chinese dressing

Coconut milk, lychee and preserved ginger jellies

Green tea and sake cocktails

Green tea and sake cocktails

Ingredients

Method