Phillippa Cheifitz, Author at Woolworths TASTE

Chicken recipes

Italian-style chicken

20 minutes

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Fish recipes

Greek-style grilled fish

15 minutes

Asian recipes

Asian-style beef steaks

10 minutes

Curry recipes

Fish curry with aubergines

Butternut recipes

Senegalese fish and rice stew

1½ hours

South African

Curried chicken, Durban-style

1 hour, 15 minutes

Moi-moi

30 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Hungarian chicken

Serves 4 - 5

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 1/2 T canola oil
8 - 10 chicken thighs (skin on)
Sea salt, to taste
1 medium-sized onion, peeled and chopped
1 clove garlic, finely chopped
1 t paprika
A pinch cayenne pepper
3 medium tomatoes, skinned and chopped
250 g white mushrooms, halved
1 cup cream, or to taste
250 g rice noodles or rosmarino, cooked until al dente, for serving
Green leaves, for serving

Method

Heat the oil in a saucepan and brown the chicken pieces on both sides. Remove and salt lightly.

In the same pan, gently simmer the onion and garlic for 5 minutes. Add a little salt, the spices and tomatoes and simmer fairly briskly for a further 5 minutes.

Return the chicken to the pan – skin-side up – and gently simmer with the lid off until the chicken is almost cooked, about 30 minutes.

Add the mushrooms and simmer until cooked, about 5 minutes. If there is too much liquid, pour off the excess. Add the cream and heat through.

Serve with the rice noodles or rosmarino and a leafy salad.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Phillippa Cheifitz

Italian-style chicken

Indian baked spiced brinjals

Greek-style grilled fish

Asian-style beef steaks

Fish curry with aubergines

Senegalese fish and rice stew

Curried chicken, Durban-style

Moi-moi

Spicy peanut soup

Taramasalata

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

Hungarian chicken

Hungarian chicken

Ingredients

Method