Phillippa Cheifitz, Author at Woolworths TASTE

Braai recipes

Mushroom crostini

10 minutes

Mixed tomato tart

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

500 g Woolworths all butter puff pastry
3 T olive oil
100 g Parmesan, grated
10 g basil leaves, plus extra to garnish
700 g mixed small tomatoes
Sea salt and freshly ground black pepper, to taste
20 g Parmesan shavings

Method

1. Preheat the oven to 200°C.

2. Place the pastry on a baking sheet and brush with a little olive oil. Sprinkle with Parmesan and press in the basil leaves.

3. Leave the very small tomatoes whole, but halve or quarter the bigger ones. Arrange the tomatoes on the pastry. Brush with the remaining olive oil and season with salt. Bake for 20 minutes. Reduce the heat to 180°C and bake for a further 10 to 15 minutes, or until the pastry is crisp and golden and the tomatoes are starting to catch. Season with black pepper and Parmesan shavings and tuck in remaining basil leaves.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Phillippa Cheifitz

Prawn salad on garlicky toasted ciabatta

Grilled leg of lamb with minted yoghurt and fresh pea rice

Trout spring green and potato salad

Fennel-and-orange roast chicken with sweet potato crisps

Tomato olive and Parmesan risotto

Japanese-style duck with mushrooms and noodles

Smoked snoek and avocado tabbouleh

Mushroom crostini

Braaied lamb chops with bean mash

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Rare grilled venison steaks with basil oil on pasta

Mixed tomato tart

Mixed tomato tart

Ingredients

Method