Phillippa Cheifitz, Author at Woolworths TASTE

Butternut recipes

Chicken with rocket and red pepper pesto

10 minutes

Potato recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Chicken recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Pork recipes

Chinese-style pork with soya-sesame noodles

15 minutes

Lamb recipes

Barbeque-spiced grilled lamb chops

35 minutes

Chilli recipes

Mussels and chorizo in chilli-tomato sauce

15 minutes

Chicken recipes

Roast chicken fillet salad

25 minutes

Roast chicken fillet salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

800 g–1 kg chicken breasts with skin and bone
100 g feta, crumbled
3 T olive oil
½ –1 t dried oregano
1 cloves garlic, crushed
sea salt and freshly ground black pepper, to taste
300 g baby tomatoes
100 g Kalamata or black olives
1 large sweet crisp lettuce, quartered

For the salad dressing, mix:

2 T lemon juice
1 T red wine vinegar
4–5 T olive oil
1 cloves garlic , crushed
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 220°C. Lift the skin of the chicken, leaving it attached on one side. Mash the feta with 1 T olive oil, the oregano and garlic and add a twist or two of pepper. Stuff the feta mixture under the skin of the chicken breasts and cover with the flap of skin.

2. Oil lightly and arrange on a large baking tray lined with baking paper and roast for 10 minutes.

3. Meanwhile, toss the tomatoes and olives with 1 T olive oil, season and add to the roasting tray in the oven. Roast for 10 minutes.

4. Drizzle the lettuce with the remaining olive oil and season to taste. Arrange around the chicken and roast for 4–5 minutes, or until the chicken is golden and tender and the lettuce is starting to brown at the edges. Spoon the dressing over each serving. Serve warm.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Phillippa Cheifitz

Roast vegetable tart with Parmesan cream

Tempura mixed seafood with lemon

Brinjal-and-beef mince curry

Butternut-and-quinoa bobotie

Chicken with rocket and red pepper pesto

Rustic leek-and-potato soup

Crisp fish strips with sweet pepper sauce

Spicy chicken-and-corn salad in wraps

Chinese-style pork with soya-sesame noodles

Barbeque-spiced grilled lamb chops

Mussels and chorizo in chilli-tomato sauce

Roast chicken fillet salad

Roast chicken fillet salad

Ingredients

Method