Phillippa Cheifitz, Author at Woolworths TASTE

Cheese recipes

Hand pies

30 minutes

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Fruity dessert

Honeyed pear pie

25 minutes

Asian recipes

Asian-style slow-cooked pork shoulder

3 hours

Chicken recipes

Roast butterflied chickens on pumpkin polenta

1 1⁄4 hours

Afternoon tea

Chunky roast vegetable-and-cheese tart

1 hour

Mediterranean

Spanish pasta-paella

45 minutes

Canned food

Tuna paté

Brinjal recipes

Tuna-and-brinjal bake

35 minutes

Tuna-and-bean salad

Serves 2 - 3

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 170 g can light meat tuna chunks, drained
1 x 400 g can butter beans, drained and rinsed
1 red onion, thinly sliced
50 g Kalamata olives, smashed
1 - 2 free-range eggs, boiled (optional)

For the dressing:

1 T red wine vinegar
2 T lemon juice
½ cup olive oil
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste
Rocket (optional)

Method

Marinate the tuna, beans, onion and olives in the dressing. Add the rocket and egg to serve.

Cook's note: Robust flavours make a gutsy, addictive salad.

Discover more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Phillippa Cheifitz

Fish-and-kale pie with sweet-potato topping

Chilean-spiced beef-and-corn pie

Hand pies

Chicken-and-mushrooms strudel

Honeyed pear pie

Asian-style slow-cooked pork shoulder

Roast butterflied chickens on pumpkin polenta

Chunky roast vegetable-and-cheese tart

Spanish pasta-paella

Tuna paté

Tuna-and-brinjal bake

Tuna-and-bean salad

Tuna-and-bean salad

Ingredients

Method