Chicken recipes
40 minutes
Braised chicken with leeks and lemon
Author: Phillipa Cheifitz
Recipes & Articles by Phillipa Cheifitz
Chilli recipes
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Author: Phillipa Cheifitz
4
Easy
15 minutes
20 minutes
Preheat the oven to 230°C.
Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.
Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.
If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.
To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.