Tuna tartare and palm-heart salad
Author: Pascal Michel, Tides
Recipes & Articles by Pascal Michel, Tides
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Author: Pascal Michel, Tides
4
Easy
20 minutes
35 minutes
Finely dice the tuna and mix with the remaining ingredients. Chill for 30 minutes.
To make the palm heart salad, slice the palm heart and mix with the remaining ingredients.
Spoon the tartare into a mould lined with clingwrap. Press down firmly, then unmould onto a plate.
Remove the clingwrap and serve with the salad.