Author: Nico Panagio
About: The host of Survivor SA is used to exotic locations, and testing contestants to their limits. But when he's at home with his wife Christi, he loves to cook this easy potjie.
Easy
30 minutes
1 hour
Heat the oil in the potjie. Fry the patty pan, marrows and peppers. Remove once cooked but still crisp.
Heat more oil. Fry the ginger, garlic, chilli, lemongrass and curry paste for about 2 minutes, or until you can smell the aromas. Add the chicken pieces and fry for another minute or 2. Add 1 tin coconut milk and chicken stock. Cook for 1 hour. Add ½ to 1 tin of coconut milk if it becomes dry.
Add lime juice, fish sauce, and brown sugar, to taste. Add the fried veggies and remove the lemongrass.
Serve hot with fresh chopped coriander and jasmine rice.
