Name: Chunky braaied chakalaka
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: For the chakalaka: ,onions, halved 2,green pepper 1,red pepper 1,yellow pepper 1,carrots, peeled 4,olive oil 3T,garlic, chopped 4cloves ,ginger, chopped 1T,red chilli, chopped 1,curry powder 2 T,tomato paste 2 T,tomato purée 1cup,sugar 1T,can Woolworths baked beans in smoke- flavoured tomato sauce 1 x 400 g,fresh thyme, chopped 1 T,sea salt and freshly ground black pepper, to taste ,For the dombolo: ,flour 500 g,salt 1 t,water 2 1⁄2 cups,sugar 1 t,yeast 1 t,butter, melted 50g

Braai recipes

Chunky braaied chakalaka

2 hours

Braai recipes

Braaied skilpadjies

30 minutes

Braaied skilpadjies

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

550 g Woolworths free-range lamb skilpadjies
2 t coriander seeds, crushed coarsely
salt, to taste
2 T sunflower oil

For the sorghum salad:

250 g sorghum, cooked
1 x 140 g jar Woolworths sundried tomato pesto
1 x 240 g sachet Woolworths sundried tomatoes, chopped
1 x 70 g sachet Woolworths black and green pitted olives, chopped
1 x 230 g jar Woolworths roasted red peppers, drained
100 g feta
1 red onion, chopped
6 red salad onions, sliced
4 T red wine vinegar
4 T olive oil
sea salt and freshly ground black pepper, to taste
microherbs, to garnish

Method

1. Sprinkle the skilpadjies with coriander and season. Heat the oil in a cast-iron pan over the coals. Fry the skilpadjies until golden brown. To test if they’re cooked make a small incision, they should be pink inside. If you prefer them well done, cook for longer.

2. To make the salad, mix all the ingredients, except the seasoning, or place all the ingredients separately on a big platter and mix at the table. Season.

Cook's note: The sorghum salad is also a great partner to Woolies’ succulent free-range salt-and-black pepper lambs’ tails. They’re already parcooked, great for quickly grilling on the braai.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa

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Chunky braaied chakalaka

Braaied skilpadjies

Braaied skilpadjies

Ingredients

Method