Beetroot recipes
Author: Neill Robberts
Recipes & Articles by Neill Robberts
Beetroot recipes
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Author: Neill Robberts
4
Easy
20 minutes
30 minutes
Preheat the oven to 180°C.
Place the sliced beetroot and butternut on a baking tray and drizzle with the olive oil. Season with salt, then roast for 15 minutes, or until soft.
Heat a pan over a high heat. Place the sliced oranges on a plate and scatter over the brown sugar. Place the oranges in the pan and caramelise on both sides.
Place the roast beetroot and butternut on a serving dish and top with the caramelised oranges, then add the baby lettuce leaves and cubed feta. Drizzle over the vinaigrette before serving.