Author: Mokgadi Itsweng
About: Former food editor of True Love magazine, Mokgadi has worked in the food industry for more than 17 years and is the author of Veggielicious – a collection of plant-forward recipes that’ll encourage even the pickiest eater to eat more veg. She is the Creative Director and head chef for Lotsha Home Foods and a member of The Chef’s Manifesto.
Recipes & Articles by Mokgadi Itsweng
Cabbage recipes
Grain recipes
1 hour 20 minutes
Sorghum balls
Soup recipes
1 hour 40 minutes
Pumpkin-and-millet soup
South African
30 minutes
Baby marrow leaf morogo
South African
Mushroom recipes
15 minutes
Potato cakes with tomatoes and mushrooms
South African
20 minutes
Morogo dumplings
Cheese recipes
20 minutes
Herby vegan cheese
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