Author: Mohamed Mohidien
About: Mohamed is the co-owner of Conscious Meat Merchants, a butchery based in Cape Town.
10- 12
Easy
10 minutes
3-4 hours
1. Braise the Taystee Wheat and vermicelli in a pan over a low heat until light brown. Add the milks, sugar, salt and cardamom and cook for 3–4 hours over a low heat, stirring occasionally.
2. Add the nuts and cook for a further hour. Lastly, add the saffron and switch off the stove.
Cook’s note: The trick with this is to cook it low and slow to prevent the milk from scalding.