Name: Red velvet cupcakes
Prep time: 15 min
Cook time: PT18-20M
Total time: 33 min
Yield: Makes 18 servings
Cuisine: Desserts & Baking
Ingredients: caster sugar 250g,butter 125g,free-range eggs 2,vanilla extract 1t,buttermilk 1cup,red food colouring 2T,cake flour 280g,cocoa 3T,baking powder 1/2t,salt a pinch,bicarbonate of soda 1t,vinegar 1T,strawberries, halved, to decorate ,For the cream cheese icing, mix: ,icing sugar 250g,cream cheese, at room temperature 250g

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Mogau Seshoene

Recipes & Articles by Mogau Seshoene

Birthday cake

Red velvet cupcakes

18-20 minutes

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Cake recipes

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Chicken recipes

Jollof-inspired rice

30 minutes

Jollof-inspired rice

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T oil
6 -8 free-range chicken pieces
1 t Woolworths 11-in-1 spice mix
1 onion, chopped
1/2 t of each Woolworths minced garlic, ginger, turmeric and chilli cubes
1 t curry powder
2 - 3 T tomato paste
3 tomatoes, grated
1 T sugar
sea salt and freshly ground black pepper, to taste
chilli, to taste
200 g rice
1 1/2 cups chicken or vegetable stock
1 bay leaf

Method

1. Preheat the oven to 180°C and heat the oil in a saucepan over a medium heat. Generously dust the chicken in the spices and brown in the oil.
2. Remove chicken from the pan and place in an oven tray. Place the chicken in the oven and bake for 20-25 minutes.
3. In the same pan, fry the onion, garlic, ginger and turmeric. Add the curry powder and fry until fragrant. Add the tomato paste, grated tomato and sugar and simmer for about 10 minutes. Season and add the chilli.
4. Add the rice and stir to coat the rice completely. Reduce the heat and add the stock. Add a bay leaf. Cook the rice for 20 minutes, or until soft. Add the chicken and serve warm.

Cook’s note: This is not a traditional jollof rice, rather it is my version. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice.

Find more chicken recipes here.

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A post shared by Woolworths TASTE Magazine (@wwtaste) on Jul 26, 2020 at 1:09am PDT

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Recipes & Articles by Mogau Seshoene

Red velvet cupcakes

South Africa’s mother sauce: chakalaka

Chakalaka

The Lazy Makoti’s Christmas menu

Oxtail stew

Scones with no-yeast ginger beer (Dikuku le gemer)

Blueberry malva pudding

Umfino pap with honey-mustard chicken

Amagwinya with atchar

Rainbow sorghum buddha bowl

Lemon-and-thyme bundt cake

Jollof-inspired rice

Jollof-inspired rice

Ingredients

Method