Recipes & Articles by Mira Mothilal

Cheese recipes

5 minutes

Avo and halloumi on pumpkin rye

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

1. Heat the oil in a pan over a high heat. Dust the halloumi in flour and fry in the hot oil until golden. Drain on kitchen paper.

2. In a large mixing bowl, combine the spring onion, tomatoes, chilli, avocado and lemon juice. Season with salt and pepper.

3. To serve, pile the avocado mixture on the toasted pumpkin rye bread, top with the fried halloumi and sprinkle with sesame seeds.