South African
35 minutes
Ina Paarman’s tipsy tart
Author: Michael Olivier
About: Michael Olivier is a well-known South African Wine commentator. Trained at the Cordon Bleu school of Cookery in London, he ran some of the Cape’s most popular restaurants. Michael was a Chef on the Expresso Breakfast TV show for a number of years. He has published five books, including Friends. Food. Flavour.
Recipes & Articles by Michael Olivier
Aliums
55 minutes
Slaphakskeentjies (sweet-and-sour onions)
Biryani recipes
1½ hours
Chicken thigh biryani
Easter recipes
30 minutes
Kerrievis (pickled fish)
Doughnut recipes
20 minutes
Niël’s pumpkin puffs
Load more
