Beer Food
40 minutes
Guinness beer bread

Preheat the oven to 150°C. Grease and line an oblong ovenproof dish.
Cream the butter and sugar. Add the dry ingredients and mix until well combined.
Press into the dish and bake for 20 minutes.
Spoon the sauce over the hot biscuits and allow to cool. Cut the squares to the desired size when completely cool.
To make the sauce, mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.