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Spicy butternut soup

Name: Berry cheesecake
Prep time: 20 min
Cook time: PTovernightM
Total time: 20 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: For the crust: ,cashew nuts 150g,coconut oil, softened but not liquid 125ml,lemon juice 1t,agave nectar 1T,For the topping: ,cashew nuts 300g,coconut oil 250ml,lemon juice 65ml,Frozen or fresh mixed berries 120g,salt 1t,vanilla extract 1t,agave nectar 125ml,Pomegrenate rubies, to garnish

By Lumai de Smidt

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 0 minutes

Ingredients

250 ml carrot juice
125 ml apple juice
2 cups butternut, diced very small
1/2 avocado
1 T olive oil
1 garlic clove
40 g cashew nuts, chopped
1 x 1 cm piece, fresh ginger, finely chopped
1 t cumin
1/2 t cayenne pepper
1 t Himalayan rock salt

Method

Blend all the ingredients at a high speed for 1 minute, or until very smooth. The soup may become slightly warmer, but its temperature will not exceed 46°C.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Lumai de Smidt

Berry cheesecake