Author: Luke-Dale Roberts
Recipes & Articles by Luke-Dale Roberts
Fish recipes
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Author: Luke-Dale Roberts
4
Easy
10 minutes
10 minutes
Dust the fish in flour and shake off any excess. Heat the olive oil in a large pan over a high heat. Fry the fish for 2 minutes on each side, or until golden and cooked through. Brush with the beurre noisette and drizzle with the salsa verde.
To make the beurre noisette, melt the butter over a high heat until golden brown.
To make the salsa verde, place all the ingredients except the olive oil in a food processor. Process until coarse, pouring in the olive oil while blending.