Egg recipes
15 minutes
Soft-boiled eggs with garlicky beans

Place the eggs into a small saucepan and cover with 2.5 cm cold water. Bring the water to a rapid boil, then immediately turn off the heat and allow the eggs to stand for 2 minutes.
Melt the butter in a pan over a medium heat, then fry the garlic until soft but not coloured. Add the beans or asparagus. Fry until al dente and bathed in butter.
Serve the eggs with the beans or asparagus.