Liezel Norval-Kruger, Author at Woolworths TASTE

Gluten-free treat

Lemon curd puddings

25 minutes

Fruity dessert

Fig sorbet

Afternoon tea

Plum chocolate tart

20 minutes

Granola bars

Serves Makes 15 bars

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 cup dried fruit, chopped
1/3 cup oat flour
2 T flaxseeds
2 T molasses
Basic granola mix

Method

Add the chopped dried fruit, oat flour, flaxseeds and sweet molasses to the basic granola mix.

Line a square baking pan with parchment paper, letting a bit of excess paper hang over the sides, then place the mixture into the pan and smooth the top using a spatula.

Bake for 30 minutes in a 180°C-preheated oven, or until evenly browned.

Allow to cool, lift out of the pan and cut into individual bars.

Wrap individually in parchment paper and store in an airtight container.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Liezel Norval-Kruger

Lemon curd puddings

Fig sorbet

Plum chocolate tart

Lamb, chickpea and butternut stew

Reviving Asian duck broth

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Easy banana ice cream

Roast strawberry coconut ice cream

Meringue almond chiffon cake

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

Granola bars

Granola bars

Ingredients

Method