Name: Carrot cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: serving
Cuisine: Desserts & Baking
Ingredients: white sugar 400g,large free-range eggs 4,vanilla extract 1t,vegetable oil 1 1/2cups,cake flour 240g,baking powder 1t,bicarbonate of soda 2t,ground cinnamon 2t,salt 1t,carrots, grated 6,desiccated coconut 70g,walnuts, chopped (or 1/2 walnuts and 1/2 pecan nuts) 150g,fresh or canned pineapple, drained and crushed 180g,For the topping: ,butter, slightly softened 125g,icing sugar, sifted 500g,cream cheese 1cup,vanilla extract 1t,walnuts, chopped, for sprinkling

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