Ice cream
Author: Kobus van der Merwe
About: Kobus is the chef of internationally acclaimed restaurant Wolfgat in Paternoster. He is known for foraging and exploring West Coast flavours.
Recipes & Articles by Kobus van der Merwe
Springbok and klipkombers
Prawns and
Watermelon recipes
25 minutes
African watermelon salad
Mielie recipes
10 minutes
Boerewors tartare
Load more
