Name: Boerewors sheet-pan pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the sheet-pan pizza: ,flour, plus extra for dusting 400 g,instant dry yeast 10 g,sugar 40 g,sea salt 1t,extra virgin olive oil, plus extra for greasing 6 T,lukewarm water 2cups,For the topping: ,Woolworths traditional boerewors, cut into 20 cm lengths 400 g,streaky bacon 200 g,extra virgin olive oil 3 T,Woolworths iBhisto relish 100 g,mozzarella, grated 180g,sea salt and freshly ground black pepper, to taste ,fresh basil leaves, for serving ,Bella tomatoes, halved, for serving 200 g

Bacon recipes

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Cooking Time 12 -15 minutes

Ingredients

200 g cake flour
100 g butter, softened
100 g Cheddar, grated
1 t chilli flakes
1 t fresh thyme
1 t garlic flakes
1 t dried curry leaves, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Knead all the ingredients together until a dough forms. Wrap in clingfilm and chill for 1 hour.

2. Preheat the oven to 180°C. Cut dough into shapes and place on a lightly greased baking sheet. Bake for 12–15 minutes, or until light golden brown. Allow to cool before serving.

Find more biscuit recipes here.

Photograph: Jan Ras

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