Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes & Articles by Khanya Mzongwana
Aliums
40 minutes
Onion amok curry
Cake recipes
30 - 35 minutes
Self-saucing chocolate pudding
Tart recipes
30 minutes
Brussels sprout tart
Italian recipes
30 minutes
Mushroom Ragu
Cabbage recipes
40 minutes
Puttanesca roast cabbage
Pasta recipes
30 minutes
Alphabet soup
Butternut recipes
30 minutes
Every-grain vegetable stew
Brinjal recipes
30 minutes
Brinjal curry with chickpea dumplings
Brinjal recipes
20 minutes
BBQ baby brinjals with tzatziki and ezme
Salad recipes
30 minutes
Seven Colours salad
Great value
30 minutes
Boerewors lasagne
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