Khanya Mzongwana, Author at Woolworths TASTE

Beef recipes

Umngqusho wezambane (samp with potatoes)

2 hours

Lamb recipes

Isibindi (ox or lamb’s liver with onion and spices)

25 minutes

Beans recipes

White samp (umngqusho omhlophe)

1 hour

Chicken recipes

Nacho-fried chicken with coconut-apple slaw

30 minutes

Snack recipes

Umvubo with umsobo-and-berry sorbet

25 minutes

Nightshade recipes

Fried potato salad

1 hour

Fried potato salad

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

5 large potatoes, peeled
sea salt, to taste
4 T Woolworths Wagyu beef fat
2 cups Woolworths double-thick cream
1 large sprig rosemary
150 g Gorgonzola
canola oil, for frying
2 leeks, washed and thinly sliced
50 g flour
10 g sage

Method

1. Cut the potatoes into large dice and place in a saucepan. Top with water and add the salt. Bring to a boil and cook until soft but not falling apart. Drain well.

2. Heat the Wagyu fat in a pan and fry the potatoes until golden brown. Season with salt if necessary.

3. Gently heat the cream in a separate saucepan, add the rosemary, then crumble in the Gorgonzola. Stir until the cheese has melted.

4. Heat the oil in a separate pan. Separate the leeks into rings and dust in the flour. Fry the leeks until crispy, stirring gently with a metal slotted spoon. In the same oil, fry the sage leaves for about 10 seconds until crispy.

5. To assemble, place the potatoes on a platter, drizzle with the sauce and scatter over the leeks and sage. Serve warm.

Find more potato salad recipes here

Photographs: Toby Murphy
Production: Khanya Mzongwana and Leila-Ann Mokotedi

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Recipes & Articles by Khanya Mzongwana

Inyama yenkomo (beef stew)

Umqa

Umngqusho wezambane (samp with potatoes)

Isibindi (ox or lamb’s liver with onion and spices)

Iimbotyi (boiled sugar beans)

5 ways with umami-packed miso

White samp (umngqusho omhlophe)

Nacho-fried chicken with coconut-apple slaw

Stovetop popcorn

Simple vegetable lasagne

Umvubo with umsobo-and-berry sorbet

Fried potato salad

Fried potato salad

Ingredients

Method