Recipes & Articles by Khanya Mzongwana
Gourmet meat and cheese platter

Nuke-it noodle bowl

Isqa rice

Sunshine samp

Umgqusho nmasi

Fish bread

Monte Cristo tray bake

Pull-apart garlic bread

Braaibroodjie club sandwich

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1. Toast 2 slices of bread – these will go in the middle of your braaibroodjie. Set aside until ready to use.
2. Heat half the oil in a pan. Fry the bacon until crispy, turning once, about 4 minutes. Using the same pan, fry the eggs to your preference, then season. Set aside.
3. To assemble, top 2 slices of bread with cheese, tomato, onion and atchar. Top each with the toasted. Layer with eggs and bacon and the remaining cheese. Top with the last slice of bread.
4. Spread the outside of the braaibroodjies with butter. Heat a grill and carefully braai for 3–4 minutes on each side, or until toasted and the cheese has melted. Cut in half and serve immediately.
Find more sandwich recipes here.
Photograph: Jan Ras