Spinach dinner rolls

1. Combine all the ingredients except the bread, milk and oil. Mix well using your hands.
2. Place the bread on a saucer and pour in the milk in allowing it to soak into the bread. Break it up and add to the mince.
3. Flour a surface. Shape the mixture into bite-sized balls and place on a baking tray.
4. Heat the oil in a pan. Fry the frikkadels until golden brown and cooked all the way through, about 5 minutes. Serve with pasta, or mashed potatoes and veggies.
Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa