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Keletso Motau

Recipes & Articles by Keletso Motau

Atchar recipes

Atchar-butter-braaied chicken with flatbread

1 hour

Atchar recipes

T-bone steak with atchar-anchovy butter

20 minutes

Beef recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Butternut recipes

Roast butternut soup with curry-butter roti

1 hour

Curry recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Canned food

One-pot chicken, mushroom and samp

35 minutes

One-pot chicken, mushroom and samp

Name: Atchar-butter-braaied chicken with flatbread
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the atchar butter, mix: ,butter, at room temperature 125g,garlic, finely crushed 2cloves,anchovy fillets, drained and finely chopped 25g,hot mango atchar 50g,For the chicken: ,Woolworths whole chicken with a butter brine-based blend, spatchcocked 1,extra virgin olive oil 4T,sea salt and freshly ground black pepper, to taste ,fresh coriander 30g,fresh mint 20g,spring onions, finely sliced lengthways 50g,Woolworths pickled red onions 90g,lemon, quartered 1,For the flatbread: ,plain yoghurt 250ml,flour, plus extra for dusting 180g,salt ½t,olive oil 2T,fresh coriander, roughly chopped 15g

By Keletso Motau

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

1 T extra virgin olive oil
1.2 kg (8 pieces) Woolworths free-range chicken drumsticks and thighs
1 T butter
1 onion, finely diced
2 garlic cloves, crushed
1 t fresh thyme
250 g mushrooms, halved
3x 410 g cans Woolworths samp and beans
1 cup chicken stock
1x 38 g pack Woolworths mushroom sauce powder

Method

1. Preheat the oven to 180ºC.

2. Heat the olive oil in a large ovenproof pan, then brown the chicken pieces until golden brown, about 2–3 minutes per side.

3. Remove the chicken from the pan, add the butter and fry the onion, garlic and thyme over a medium heat until golden brown, then in the mushrooms and sauté until golden brown.

4. Add the samp and beans and stir through.

5. Whisk together the chicken stock and mushroom sauce powder until smooth, then pour the mixture into the pan and simmer for 5 minutes.

6. Return the chicken back to the pan, cover and roast for 20–25 minutes.

Find more one-pot wonders here

Videography: Romy Wilson
Photograph: Shavan Rahim

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Recipes & Articles by Keletso Motau

Atchar-butter-braaied chicken with flatbread

T-bone steak with atchar-anchovy butter

Beef shin osso buco with pasta

Roast butternut soup with curry-butter roti

Vegetable curry with pap

Melon-and-coconut ice lollies

Pulled pork adobo

Brown butter prawns

Chilaquiles

No-churn blueberry ice cream

Mandazi with ClemenGold-infused chocolate sauce

One-pot chicken, mushroom and samp

One-pot chicken, mushroom and samp

Ingredients

Method