Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
Recipes & Articles by TASTE
Chicken recipes
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Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
4
Easy
10 minutes
25 minutes
1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.
2. Top schnitzels with peas and feta, and sprinkle over the mint. Season and drizzle with olive oil.
3. Squeeze over the lemon juice and serve with the mustard.