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Beetroot jelly, roast beetroot and Parmesan tarts

Jelly recipes

Beetroot jelly, roast beetroot and Parmesan tarts

20 minutes

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Pie recipes

Hunters game pie

2 hours

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Confit of rabbit and green olive in saffron tortellini

overnight for the rabbit + 3-4 minutes for the pasta + 15 minutes for the sauce

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Tomato gazpacho

Spicy tuna tartare in sesame miso cones

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Spicy tuna tartare in sesame miso cones

30min

Citrus roasted leg of lamb with caramelised orange

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Strawberry dessert

Strawberry dessert

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Aliums

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

5 minutes

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Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

Serves 2 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

Pinch of sugar
24 leeks, trimmed
2 red onions, cut into wedges
1 Knockanore Oakwood Smoked Farmhouse Cheese into 8 thin slices
salt
freshly ground black pepper
3 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
135 ml extra- virgin olive oil
1 tomato, deseeded & finely chopped
1 tablespoon superfine capers, (rinsed & drained)
1 tablespoon green olives, stoned & finely chopped
1 hard – boiled egg, chopped

Method

Bring a large pan of water to the boil with the sugar and a little salt.

Throw in the leeks, return to the boil and cook gently for 2 -3 minutes.

Drain them well and dry on a cloth.

For the vinaigrette, mix the vinegar, mustard and tarragon together in a bowl and then whisk in the olive oil.

Add all the remaining ingredients and season to taste with salt and pepper.

Toss the leeks and onions with the vinaigrette and adjust the seasoning.

Arrange on 4 serving plates, and drape 2 slices of Knockanore Oakwood Smoked Farmhouse Cheese over each portion and serve.
Cook's note: Knockanore Oakwood Smoked Farmhouse Cheese is available from selected Woolworths stores.