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Fiery paprika and garlic quick-fried prawns

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 kg tiger prawns, butterflied
4 T roasted red pepper paste
2 T extra virgin olive oil
1/4 T turmeric
1/4 t ground ginger
1 T olive oil
4 cloves garlic, finely chopped
1 large red chilli, deseeded and sliced
Fresh coriander, to serve
Yoghurt, to serve

Method

Marinate the butterflied tiger prawns in the roasted red pepper paste, extra virgin olive oil, turmeric, ground ginger and seasoning.

Heat the olive oil in a wok or large pan. Add the cloves of finely chopped garlic and the deseeded and sliced red chilli. Add the prawns and fry for 5 minutes, or until the shells turn pink.

Garnish with fresh coriander and serve with a dollop of yoghurt.

Cook's quote: " I like this recipe because it brings back a lot of happy memories of time spent with my dad during the holidays. He really knew how entertain."

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Fiery paprika and garlic quick-fried prawns

Fiery paprika and garlic quick-fried prawns

Ingredients

Method