Home
Karen Schneid

Recipes & Articles by Karen Schneid

Cake recipes

Flourless dark chocolate cake

45 minutes

Cake recipes

Saffron and Scarlett’s Rice Krispie cake

5 minutes

Cake recipes

Pecan pebble ice-cream cake

Biscuit recipes

Shortbread with Ooh La La’s Scottish fudge

15 minutes

Shortbread with Ooh La La’s Scottish fudge

By Karen Schneid

Serves Makes 30

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

480 g cake flour
120 g cornflour
140 g icing sugar
1 t salt
2 t vanilla extract
500 g butter, softened
100 g Ooh La La Scottish fudge, chopped

Method

Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.

Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.

Discover more biscuit recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Recipes & Articles by Karen Schneid

Flourless dark chocolate cake

Saffron and Scarlett’s Rice Krispie cake

Pecan pebble ice-cream cake

Shortbread with Ooh La La’s Scottish fudge

Shortbread with Ooh La La’s Scottish fudge

Ingredients

Method