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Kagiso Lediga’s prawn-and-basil pesto pasta

15 minutes

Kagiso Lediga’s prawn-and-basil pesto pasta

Name: Kagiso Lediga’s prawn-and-basil pesto pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: salted butter 100g,Woolworths frozen cooked prawn ring, thawed 300g,garlic, sliced 3cloves,lemon, zested and juiced 1,linguine, cooked al dente 500g,sea salt and freshly ground black pepper, to taste ,hazelnuts, chopped and roasted 100g,Woolworths basil pesto 60g,basil leaves, for serving

By Kagiso Lediga

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

100 g salted butter
300 g Woolworths frozen cooked prawn ring, thawed
3 cloves garlic, sliced
1 lemon, zested and juiced
500 g linguine, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g hazelnuts, chopped and roasted
60 g Woolworths basil pesto
basil leaves, for serving

Method

Melt the butter in a large pan over a medium heat, until it starts to brown and foam. Toss the thawed prawns through the butter with the garlic and lemon juice until heated through.

Add the cooked pasta to the pan, tossing to coat. Season to taste and add the lemon zest, then stir through the pesto, hazelnuts and basil leaves. Serve immediately.

This is a test recipe

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Recipes & Articles by Kagiso Lediga

Kagiso Lediga’s prawn-and-basil pesto pasta

Kagiso Lediga’s prawn-and-basil pesto pasta

Ingredients

Method