Author: Johanna Wagener
Recipes & Articles by Johanna Wagener
Rolled chicken with marzipan and dried apricots
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Author: Johanna Wagener
6
Easy
15 minutes
1½ hours
Preheat the oven to 120°C.
Splash the lamb ribs with the white-wine vinegar, then sprinkle with the coriander seeds and thyme and season to taste.
Toss well to evenly coat the meat, then place in a roasting tray and cover with tinfoil.
Roast for 1 hour, then remove the tinfoil and roast for a further 30 minutes uncovered, or until the meat is tender and crisp on the outside.
Serve with hoisin sauce and fresh lemon dipped in salt.