Jacques Erasmus, Author at Woolworths TASTE

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Jacques Erasmus

Jacques Erasmus

Recipes & Articles by Jacques Erasmus

Steamed coffee-and-chocolate puddings with truffles

Chocolate recipes

Steamed coffee-and-chocolate puddings with truffles

15 minutes

Steamed prawns with hot pepper mandarin salt

Citrus recipes

Steamed prawns with hot pepper mandarin salt

10 minutes

Mekong-style fish platter with whole fried fish

Fish recipes

Mekong-style fish platter with whole fried fish

10 minutes

Summer berry Campari with salmon ceviche

Ceviche recipes

Summer berry Campari with salmon ceviche

Honey and whisky sodas with teamarbled quails eggs and herb salt

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Classic Bellinis with prawn and cucumber sandwiches

Fish recipes

Classic Bellinis with prawn and cucumber sandwiches

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

Caesar salad with ciabatta croutons

Caesar salad with ciabatta croutons

2 to 3 minutes

Salad Nicoise

Salad Nicoise

10 minutes

Chilled vichyssoise with vermouth and langoustines

Chilled vichyssoise with vermouth and langoustines

20 minutes

Steak tartare with shoestring potatoes

Steak tartare with shoestring potatoes

15 minutes

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