Jacqueline Burgess, Author at Woolworths TASTE

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Potato-topped focaccia

25 minutes

Potato-topped focaccia

Serves 6-8

Difficulty Easy

Prep Time 10 minutes, plus 1½ hours’ proving time

Cooking Time 25 minutes

Ingredients

1 kg Woolworths Easy to Bake focaccia mix
¼ cup olive oil, for drizzling
2 Woolworths Nicola potatoes, thinly sliced
2 Woolworths Abby potatoes, thinly sliced
1 T Maldon®️ sea salt flakes
2 t fresh rosemary, finely chopped
1 cloves garlic, finely chopped
1 lemon, zested
Parmesan, grated (optional)

Method

1. Prepare the focaccia dough according to package instructions.

2. Grease a large baking tray with olive oil and place the dough into the tray, gently pushing it into the corners.

3. Make dimples in the dough using your fingertips, then drizzle with olive oil. Arrange the potatoes on the dough.

4. Mix the salt with the rosemary, garlic and lemon zest. Sprinkle the rosemary salt and Parmesan over the potatoes. Bake for 25 minutes until focaccia is baked and potatoes are crispy.

Cook's note: Serve with fresh basil, olive oil, and balsamic vinegar for dipping.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

For 140 years, Maldon®️ sea salt flakes have been handcrafted in small batches using traditional artisanal methods. The pyramid-shaped, soft, crunchy sea salt flakes contain the perfect balance of natural minerals with a fresh intensity and clean taste, making them the ultimate flavour enhancer.

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Potato-topped focaccia

Potato-topped focaccia

Ingredients

Method