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Malva Pudding

Clemengold Malva pudding with Irish coffee sauce

35 minutes

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Sticky chilli smoked snoek

Name: Clemengold Malva pudding with Irish coffee sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: butter 250g,caster sugar 260 g,free-range eggs 2,ClemenGolds, zested and juiced 2,apricot jam 80 g,bicarbonate of soda 2 t,flour 160 g,milk 1/2 cup,salt 1⁄4 t,For the Irish coffee sauce: ,cream 2⁄3cup,instant coffee, prepared 2cups,sugar 45 g,Irish whiskey 1⁄2 cup

By Hope Malau

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes, plus 30 minutes' marinating time

Cooking Time 8 minutes

Ingredients

For the marinade:

2 limes, juiced
4 olive oil
2 T chilli flakes
3 T honey
5 garlic cloves, minced
1 t fresh ginger, minced
2 T soya sauce
A handful fresh coriander, chopped

For the fish:

800 g lightly smoked snoek
Salad, for serving

Method

Mix the lime juice, oil, chilli flakes, honey, garlic, ginger, soya sauce and coriander.

Pour the marinade over the fish on a ceramic platter. Cover with clingwrap and chill for 30 minutes.

Braai on a preheated grid over medium coals, skin side down, until flaky. Serve with salad.

Cook's note: Cooking the snoek skin side down helps to prevent it from drying out. Cover with the lid of a roasting pan to allow it to cook through.

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