Hope Malau, Author at Woolworths TASTE

Biltong recipes

Biltong-spiced ostrich

15 minutes

Prawns and

Chimichurri prawns

9 minutes

Salad recipes

Garam halloumi salad

10 minutes

Doughnut recipes

Banana fritters with apple spice

15 minutes

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Fish recipes

BBQ fish with pineapple slaw

8 minutes

How to make the best, budget-friendly tacos

Chocolate recipes

Chocolate honeycomb

10 minutes

Lasagne: 5 twists on an old favourite

Berry recipes

Home-made cream cheese

5 minutes

Chilli recipes

Sticky chilli smoked snoek

8 minutes

Sticky chilli smoked snoek

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes, plus 30 minutes' marinating time

Cooking Time 8 minutes

Ingredients

For the marinade:

2 limes, juiced
4 olive oil
2 T chilli flakes
3 T honey
5 garlic cloves, minced
1 t fresh ginger, minced
2 T soya sauce
A handful fresh coriander, chopped

For the fish:

800 g lightly smoked snoek
Salad, for serving

Method

Mix the lime juice, oil, chilli flakes, honey, garlic, ginger, soya sauce and coriander.

Pour the marinade over the fish on a ceramic platter. Cover with clingwrap and chill for 30 minutes.

Braai on a preheated grid over medium coals, skin side down, until flaky. Serve with salad.

Cook's note: Cooking the snoek skin side down helps to prevent it from drying out. Cover with the lid of a roasting pan to allow it to cook through.

Discover more seafood recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Hope Malau

Clemengold Malva pudding with Irish coffee sauce

Biltong-spiced ostrich

Chimichurri prawns

Garam halloumi salad

Banana fritters with apple spice

Roast cauliflower with peri peri

BBQ fish with pineapple slaw

How to make the best, budget-friendly tacos

Chocolate honeycomb

Lasagne: 5 twists on an old favourite

Home-made cream cheese

Sticky chilli smoked snoek

Sticky chilli smoked snoek

Ingredients

Method