Herman Lensing, Author at Woolworths TASTE

Butternut recipes

Butternut with gochujang cream

30 minutes

Afternoon tea

Herman Lensing’s mom’s carrot cake

40 minutes

Winter vegetable

Pumpkin fritters with miso caramel

10 - 15 minutes

Afternoon tea

Mieliepap with butter

15 minutes

Mieliepap with butter

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

140 g maize meal
1 t salt
1 cup cold water
2 cups warm milk
2 cups boiling water
butter, for serving
brown sugar, for serving

Method

1. Using a wooden spoon, stir the maize meal, salt and cold water in a medium saucepan until any lumps have dissolved.

2. Add the milk and boiling water and stir until combined. Place over a high heat and stir until the mixture starts to boil and turns creamy. Take care that the porridge doesn’t splatter, it burns! Keep stirring for 5 minutes.

3. Turn off the heat, cover with a lid and steam for 5 minutes. Transfer to serving bowls, dot with butter and sprinkle generously with sugar.

Cook’s note:
If you like milk with your porridge, flavour the milk with a cinnamon stick. Bring to a boil together, leave to cool until lukewarm and remove the cinnamon stick before you serve the porridge.

Find more South African recipes here.

Videographer: Romy Wilson
Photographer: Jan Ras
Production: Herman Lensing

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Recipes & Articles by Herman Lensing

Butternut with gochujang cream

Herman Lensing’s mom’s carrot cake

Pumpkin fritters with miso caramel

Malva pudding cake

Coffee spekkoek

Coffee flan cake

Mieliepap with butter

Mieliepap with butter

Ingredients

Method