Author: Hayden Quinn
Recipes & Articles by Hayden Quinn
Load more
4
Easy
15 minutes
Using a mandolin, thinly slice the baby marrow, patty pans and shallots. Thinly slice the yellowtail and place on a serving plate.
Scatter over the baby marrow, patty pans, shallots, mint leaves and chilli.
Squeeze over the lemon juice, drizzle with olive oil and season to taste.