Hannah Lewry, Author at Woolworths TASTE

Cake recipes

Coconut-and-jam lamingtons

10 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Black rice and mango pilau with beetroot and pistachio

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

250 g Woolworths Blue Elephant Thai black rice
50 g dried mango strips, shredded
2 beetroots, peeled and shaved
10 g fresh mint, torn
6 Bright Lights spinach leaves, finely sliced
3 spring onions, finely sliced
50 g roasted pistachios, finely chopped
1 lemon, juiced
3 T good-quality extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

Place the rice in a saucepan and cover with salted water, bring to the boil, then reduce the heat and simmer for 30 minutes or until tender. Drain and set aside to cool.

Toss the remaining ingredients with the black rice.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Hannah Lewry

Stokbrood with salted butter

Banana, honey and nut butter breakfast toast

Olive, chorizo and cherry tomato pasta

Coconut-and-jam lamingtons

Charred chilli poppers

Butternut, thyme and créme fraîche mash

Easy caramel apple and goat’s cheese tart

Cafe de Paris butter

Baby marrow fries with garlic mayo

Easy home-made sausage rolls

Overnight-soaked chia seeds with dried fruit and macadamia butter

Black rice and mango pilau with beetroot and pistachio

Black rice and mango pilau with beetroot and pistachio

Ingredients

Method