Hannah Lewry, Author at Woolworths TASTE

Asparagus recipes

Herb mayonnaise

1 minute

Apple recipes

Mint-and apple-dressed garden lettuce bowls

5 new ways with cream cheese

Berry recipes

Grilled halloumi, sweet strawberry and tomato salad

5 minutes

Dip recipes

Spinach-and-pistachio pesto

Cake recipes

Carrot cakes with honey glaze

20 minutes

Cheese recipes

Smoked trout salad with ricotta fritters and buttermilk dressing

10 minutes

Chicken recipes

Peri-peri spatchcock chicken with apple-and-mint tzatziki

50 minutes

Braai recipes

Tamatiesmoor

40 minutes

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Lemon-and-black pepper chicken kebabs with chickpea salad

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 20 minutes' marinating time

Cooking Time 20 minutes

Ingredients

900 g free-range skinless deboned chicken thigh fillets
1 lemon, zested and juiced
½ cup olive oil
2 garlic cloves, crushed
1 t fresh thyme, bruised
Sea salt and freshly ground black pepper, to taste
4 raw beetroot
1 x 400 g can chickpeas, drained and rinsed
2 celery stalks, sliced
1 x 60 g tub Woolworths bulk baby herb leaves
2 green apples, sliced
Woolworths basil pesto, for serving

Method

Thread the chicken thighs onto skewers, then marinate in the lemon zest and juice, olive oil, garlic, thyme and seasoning for 20 minutes.

Shave the beetroot using a vegetable peeler, then toss with the chickpeas, celery and baby herbs. Add the apple just before serving so it doesn’t discolour.

Pan-fry the chicken in a griddle pan for 5–10 minutes on each side until golden and cooked through. Serve hot with the crunchy salad and basil pesto. Add pita breads if you like.

Discover more chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Hannah Lewry

Spinach-and-cheese “quichelets”

Herb mayonnaise

Mint-and apple-dressed garden lettuce bowls

5 new ways with cream cheese

Grilled halloumi, sweet strawberry and tomato salad

Spinach-and-pistachio pesto

Carrot cakes with honey glaze

Smoked trout salad with ricotta fritters and buttermilk dressing

Peri-peri spatchcock chicken with apple-and-mint tzatziki

Tamatiesmoor

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Lemon-and-black pepper chicken kebabs with chickpea salad

Lemon-and-black pepper chicken kebabs with chickpea salad

Ingredients

Method