Hannah Lewry, Author at Woolworths TASTE

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Breakfast recipes

Basic frittata

10 minutes

Raspberry-and-apple pies with almond crust

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

3 Granny Smith apples, peeled and diced
200 g raspberries
55 g caster sugar
vanilla paste
1 free-range egg, beaten
almond flakes
Icing sugar, for dusting

Method

Preheat the oven to 180°C. Start by making this shortcrust pastry. Roll out two-thirds of the shortcrust pastry to a thickness of 1⁄2 cm. Line 6 x 8 cm pastry cases with the pastry, then blind-bake for 10 minutes.

To make the filling, peel and dice the Granny Smith apples, then mix with the raspberries, caster sugar and vanilla paste.

Fill each pie, cover with the remaining pastry, pinching the edges to secure. Make a small incision in the top of each pie, brush with beaten egg and sprinkle with flaked almonds.

Bake for 20–25 minutes or until golden. Dust with icing sugar.

Cook's note: For best results, chill pastry for ten minutes in the pie dish before baking.

Discover more pie recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Hannah Lewry

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Sticky ClemenGold-glazed roast chicken with pumpkin wedges

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Lemon-and-thyme panko crumbed pork chops

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Chicken and tenderstem broccoli with rice noodles

Basic frittata

Maple-roasted potato-and-sage open tart

Peach-and-cardamom pies with brown-sugar lattice crust

Raspberry-and-apple pies with almond crust

Raspberry-and-apple pies with almond crust

Ingredients

Method