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Hannah Lewry

Recipes & Articles by Hannah Lewry

Cheese recipes

Mini funnel cakes with Chuckles

15 minutes

Cheese recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Aliums

Nana’s three-cheese-and-onion pie

40 minutes

Brunch recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Citrus recipes

Caramelised orange-and-fennel mussels

1 hour

Chops recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Citrus-braised shortrib with chilli, lime and green tomato salsa

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 3 1⁄2 hours

Ingredients

2 kg beef shortrib
2 T olive oil
1 T cumin seeds, crushed
2 - 4 whole dried chillies
550 g cherry tomatoes, blended
1 T red wine vinegar
2 oranges, zested and juiced
2 garlic cloves, crushed
1 t fresh thyme
1⁄2 cup water
Sea salt and freshly ground black pepper, to taste

For the chilli, lime and tomato salsa, mix:

30 g coriander, chopped
2 garlic cloves, crushed
2 - 3 green chillies, sliced
200 g green or exotic tomatoes, sliced
4 limes, zested and juiced
2 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 160°C. Brown the shortrib in the olive oil in a cast-iron pan. Add the cumin seeds and chillies and toast until fragrant, then add the tomatoes, red wine vinegar, orange juice and zest, garlic, thyme and water. Season, cover and braise in the oven for 3 hours, or until tender, uncovering for the last 30 minutes.

Serve drizzled with the salsa.

Cook's note: Eating lots and lots of spicy shortrib is how you will survive winter! The zesty lime and tomato salsa brings all the flavours to life.

Shop the ingredients

Discover more sweet and savoury citrus recipes here.

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Recipes & Articles by Hannah Lewry

Aligot (cheesy mash potato)

Mini funnel cakes with Chuckles

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Nana’s three-cheese-and-onion pie

Open two-cheese croque madame

Paprika-butter-basted t-bone with coriander cream white beans

Caramelised orange-and-fennel mussels

Harissa-spiced pork chops

Cauliflower-and-goat’s cheese frittata

Buttermilk rye crêpes Suzette with clementines

Citrus-braised shortrib with chilli, lime and green tomato salsa

Citrus-braised shortrib with chilli, lime and green tomato salsa

Ingredients

Method

Shop the ingredients