Home
Hannah Lewry

Hannah Lewry

Recipes & Articles by Hannah Lewry

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Seafood platter with onion rings

Aliums

Seafood platter with onion rings

15 minutes

Cheese-and-gammon pops

Gammon recipes

Cheese-and-gammon pops

15 minutes

Harissa ruby vegetables with feta and black-bean salad

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

5 epic spring picnic basket fillers

5 epic spring picnic basket fillers

Seafood terrine platter

Boards and

Seafood terrine platter

Cajun-style crispy chicken bites

Chicken recipes

Cajun-style crispy chicken bites

20 minutes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Lamb recipes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Easy tandoori chicken skewers

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Peanut-and-mint rice noodles with sticky pork fillet

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Load more

Peanut-and-mint rice noodles with sticky pork fillet

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

250 g rice noodles
40 g peanuts
400 g Woolworths pork fillet
2 T olive oil
1x 125 ml sachet Woolworths honey, soya and ginger stir-fry sauce
1 baby cabbage
1 medium cucumber
10 g fresh mint

Method

1. Cook the rice noodles according to package instructions. Dry-roast peanuts in a pan for 2–3 minutes, then set aside.

2. Using the same pan, fry the pork fillet in olive oil over a high heat for 10–15 minutes until seared all over. Add the honey, soya and ginger stir-fry sauce to the pan to coat the pork. Cook until sticky, then remove from the pan and rest.

3. Thinly slice the baby cabbage, cucumber and mint.

4. Slice the pork and toss with the noodles and vegetables. Drizzle with the pan juices and top with fresh mint and the peanuts.

Find more Asian-inspired recipes here.