Easy roast pork shoulder

1. Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth.
2. Purée 100 g of the remaining strawberries with a dash of water until thick and smooth.
3. Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen