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Hannah Lewry

Recipes & Articles by Hannah Lewry

Pizza recipes

Crunchy summer pizza

25 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Broccoli recipes

Broccoli soup with olive oil rye flatbreads

25 minutes

Dark chocolate and almond shards with citrus trio

5 minutes

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

15 minutes

Egg recipes

Fluffy ricotta and olive-baked eggs

20 minutes

Quinoa recipes

Pan-fried salmon with beetroot quinoa salad

25 minutes

Root vegetable

Spiced parsnip soup

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Chilli recipes

Honey-and-ginger grilled tofu with crushed chilli

20 minutes

Muffin recipes

Sticky date and mixed-berry muffins

35 minutes

Sticky date and mixed-berry muffins

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 35 minutes

Ingredients

160 g Dates, pitted and chopped
90 g prunes, pitted and chopped
1½ cups water
1 t Bicarbonate of soda
80 g butter, cubed, plus extra to grease
110 g Demerara sugar
2 free-range eggs
150 g cake flour
½ cup mixed organic dried berries (goji berries, cherries, blueberries)

Method

Preheat the oven to 160°C and lightly grease a muffin pan or 8 round cake moulds.

Place the dates, prunes and water in a pan and simmer gently over a medium to low heat for 5 minutes, stirring occasionally. Stir in the bicarbonate of soda, remove from the heat and allow to cool.

In a bowl, whisk together the butter and sugar until pale and creamy, then whisk in the eggs, one at a time.

Roughly purée the cooled date mixture, then fold into the sugary butter mixture a little at a time, before folding in the flour.

Scatter the mixed dried berries into the bottom of the moulds, then spoon in the batter to half-fill each muffin or cake mould.

Bake for 25 to 30 minutes, or until a skewer inserted comes out clean. Leave to cool for 5 to 10 minutes, then remove from the moulds.

Cook’s note: A pot of Greek yoghurt on the side is a great substitute for a syrupy drizzle or icing.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Recipes & Articles by Hannah Lewry

Crunchy summer pizza

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Broccoli soup with olive oil rye flatbreads

Dark chocolate and almond shards with citrus trio

Goat’s cheese and smashed peas with rye pasta bows and chilli oil

Fluffy ricotta and olive-baked eggs

Pan-fried salmon with beetroot quinoa salad

Spiced parsnip soup

Baked meringue apples with fluffy sabayon

Honey-and-ginger grilled tofu with crushed chilli

Sticky date and mixed-berry muffins

Sticky date and mixed-berry muffins

Ingredients

Method